Chef Eddie Huang On Cultural Identity And 'Intestine Sticky Rice Hot Dog'
Huang and his brothers, Evan and Emery, headed to China to reconnect with their culture, to eat lots and lots of food — and to cook. He's documented his travels in his new book, Double Cup Love.
Read more on NPR Category: Arts & Culture May 28, 2016 at 12:14AM Blog Beauty 24/7
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