How to Eat Like an L.A. Yogi Chef

Jasmine Shimoda, who recently left New York for the Springs restaurant on the West Coast, shares what she drinks and eats before and after her practice.
By KARI MOLVAR from NYT T Magazine http://ift.tt/1UeCCHS
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Restaurants, Cooking and Cookbooks