This Spanish Farm Makes Foie Gras Without Force-Feeding
A farmer in Spain makes foie gras from wild geese who gorge themselves naturally on acorns and olives. New York chef Dan Barber describes tasting it as "the best culinary experience of my life."
Read more on NPR
Environment
August 2, 2016 at 03:27AM
Blog Beauty 24/7
Không có nhận xét nào:
Đăng nhận xét