Pigeon: From the Wild to the French Table

In pursuit of the delicately gamy palombe, a rising favorite at top restaurants in Paris.
By Unknown Author from NYT T Magazine http://ift.tt/2eTg2II
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Restaurants, Pigeons, Hunting and Trapping, Basques