In the Hudson Valley, one chef crafts tonics and elixirs to cure PMS and indigestion, potent potions for a restaurant — and a very fragrant little world.
By JEFF GORDINIER from NYT T Magazine http://www.nytimes.com/2016/11/10/t-magazine/food/lady-jayne-alchemy-jori-emde-fermentation.html?partner=IFTTT
Source: The New York Times href="http://blogbeauty247.blogspot.com/" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks
Không có nhận xét nào:
Đăng nhận xét