In Marfa, Eating the Ancient Way

Chef Rocky Barnette debuts a preconquest menu at the Capri this month.
By TARAJIA MORRELL from NYT T Magazine http://ift.tt/2grlx4H
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Restaurants