The Soothing Art of Cooking Seasonal Jam

An easy recipe from a London maker of coveted, small-batch conserves.
By AIMEE FARRELL from NYT T Magazine http://ift.tt/2iIPb6Q
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Rhubarb, Cardamon, Recipes