Also, our food editor advises another reader who tends to make way too much food every time he cooks, and offered a recipe for chicken Provençal.
By SAM SIFTON from NYT Fashion & Style http://ift.tt/2k4KMv0
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IFTTT February 2, 2017 at 07:00AM
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Cooking and Cookbooks, Recipes, Ovens and Stoves
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