Sushi-Inspired Tacos, From Mexico’s Biggest Chef

At the reopened Pujol, Enrique Olvera is offering an omakase menu that references Japanese cuisine. Here's what the tacos look like.
By GILLIAN FERGUSON from NYT T Magazine http://ift.tt/2l0ONhd
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Restaurants, Sushi, Mexican Food (Cuisine)