The Man Who Cooked for Italy. And His Gorgeous Restaurants.

Giacomo Bulleri has spent a lifetime making rustic Tuscan food in the heart of Milan — with a little help from the architect Renzo Mongiardino.
By DEBORAH NEEDLEMAN from NYT T Magazine http://ift.tt/2kws1kS
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Restaurants, Cooking and Cookbooks