The New Age of Traditional Mexican Mole

The country’s top chefs are reinventing the complex sauce — 10, 20, even 30 ingredients at a time.
By JEFF GORDINIER from NYT T Magazine http://ift.tt/2lKl7Jk
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Restaurants, Chefs, Mexican Food (Cuisine)