The Jean-Georges Vongerichten-helmed kitchen offers all high-vibrational, plant-based dishes. But what does that even mean?
By ALEXIS CHEUNG from NYT T Magazine http://ift.tt/2n9mtLr
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Restaurants, Recipes
Không có nhận xét nào:
Đăng nhận xét