4 New Books From Restaurant Chefs — for Home Cooks

Bringing simpler versions of Michelin- and James Beard-level recipes into your everyday rotation.
By ALAINNA LEXIE BEDDIE from NYT T Magazine http://ift.tt/2oRC2Yz
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Restaurants, Recipes