A Spring Picnic Recipe From Two Rising N.Y.C. Chefs

Clare de Boer and Jess Shadbolt, the culinary talent behind King, on how to make a savory, packable, classic French tart.
By KARI MOLVAR from NYT T Magazine http://ift.tt/2piAY3m
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks