One Award-Winning Chef — and His Surprisingly Cheap Eating Habits

Despite being known for inventive molecular gastronomy, Wylie Dufresne buys sandwiches from a bodega — and Pret a Manger — nearly every day.
By RACHEL LEVIN from NYT T Magazine http://ift.tt/2pzxp9l
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Restaurants