The Most Popular Buddhist Nun Cook — in Manhattan

Jeong Kwan, of “Chef’s Table” fame, recently served Korean temple food in New York. And when she wasn’t cooking, she explored the urban jungle.
By ALEXIS CHEUNG from NYT T Magazine http://ift.tt/2sjwNST
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Restaurants, Food