NPR News: CRISPR Bacon: Chinese Scientists Create Genetically Modified Low-Fat Pigs

CRISPR Bacon: Chinese Scientists Create Genetically Modified Low-Fat Pigs
Research News
Scientists have used CRISPR, a new gene-editing technique, to create pigs that can keep their bodies warmer, burning more fat to produce leaner meat.

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October 24, 2017 at 02:00AM
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