Paris’s Best Chocolates: A Guide

Ganache, single origin, bean-to-bar, pralinés, orangettes, mendiants: craft chocolate in Paris comes in a panoply of forms. Here are ten of the best.
By LINDSEY TRAMUTA from NYT T Magazine http://ift.tt/2iQ1CiR
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Chocolate