The Sweet Rewards of Bitter Food

Sugar, spice, salt, fat: All are easy to love. So what explains our current craze for bad tastes?
By HANNAH GOLDFIELD from NYT T Magazine http://ift.tt/2Bf8Rpy
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Restaurants