NPR News: The Cheese Does Not Stand Alone: How Fungi And Bacteria Team Up For A Tastier Rind

The Cheese Does Not Stand Alone: How Fungi And Bacteria Team Up For A Tastier Rind
Cheese rinds may seem simple, even discardable, but the microbial world they contain is complex. Among their inhabitants: bacterial swimmers that hop on highways of fungal tendrils to get around.

Read more on NPR
Blog Beauty 24/7
Research News
January 29, 2018 at 10:26PM