Vive le Croissant!

For years, no chef dared try to improve the most iconic French patisserie. Now, though, a new generation of bakers is trying.
By LIGAYA MISHAN from NYT T Magazine http://ift.tt/2Dorebs
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Bakeries and Baked Products, Croissants