In This New Restaurant, a Room Just for Pasta

At Misi in Williamsburg, the chef Missy Robbins and her cooks prepare to serve 500 bowls of noodles a day.
By KURT SOLLER from NYT T Magazine https://ift.tt/2osqr46
Source: The New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Pasta, Restaurants, Chefs