With Cultivation, Have Oysters Become Too Perfect?

Farmers are perfecting dainty, briny, name-brand products to supply America’s thriving raw bars — making something more predictable out of what was once wild.
By WYATT WILLIAMS from NYT T Magazine https://ift.tt/2OER1T8
Source: The New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Oysters, Seafood, Restaurants