The Restaurant That Has Helped New Yorkers Feel Famous Since 1984

At Indochine, which turns 35 this year, the pineapple-infused martinis and aura of celebrity remain much the same three decades after its heyday.
By REGGIE NADELSON from NYT T Magazine https://nyti.ms/2AWBn0j
Source: The New York Times href="http://bit.ly/1TJZwGM" target="_blank">Blog Beauty 24/7 Restaurants