The Secret Ingredient for These Desserts: A 3-D Printer

The Ukrainian architect Dinara Kasko makes structures based on algorithmic models — and they just happen to be rendered in mousse and meringue.
By LIGAYA MISHAN from NYT T Magazine https://ift.tt/2XgMsTN
Source: The New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Cakes, Pastries