The San Francisco-based Evan Kinori relies on shakshuka, the tomato-and-egg casserole beloved in Israel, where his father was born.
By NICK MARINO from NYT T Magazine https://nyti.ms/2IRr7v7
Source: The New York Times href="http://bit.ly/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Eggs
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