A Bid to Maintain One of the World’s Oldest Culinary Traditions

For the ever dwindling Parsi community of western India, food is both pleasure and heritage — and a secret language in danger of dying out.
By LIGAYA MISHAN from NYT T Magazine https://nyti.ms/2H9zqjo
Source: The New York Times href="http://bit.ly/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Food