How Sourness Has Come to Dominate Our Dining Habits, and Our Discourse

From candy to kombucha to our national mood, acidity is everywhere.
By LIGAYA MISHAN from NYT T Magazine https://nyti.ms/2LIuvvH
Source: The New York Times href="http://bit.ly/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Acids