![](https://static01.nyt.com/images/2019/06/26/t-magazine/food/jing-fong-slide-3J59/jing-fong-slide-3J59-mediumThreeByTwo440.jpg)
Now run by the third generation of the Lam family, Jing Fong in Manhattan’s Chinatown is a shrine to dumplings, taro cake and pork buns.
By REGGIE NADELSON from NYT T Magazine https://ift.tt/2YcLtb4
Source: The New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Restaurants
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