Thứ Tư, 21 tháng 8, 2019

How to Host a Summer Barbecue Like a Professional


The butchers Erika Nakamura and Jocelyn Guest gathered their friends in the Hudson Valley for a dinner of sausages, grilled vegetables and blueberry pie.
By MARIAN BULL from NYT T Magazine https://ift.tt/2Nm13KV
Source: The New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks

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