
Sota Atsumi was part of a wave of rebellious French chefs. Now, he’s stepping out on his own, with a surprisingly traditional new project.
By ALICE CAVANAGH from NYT T Magazine https://ift.tt/33hJam7
Source: The New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Restaurants, French Food (Cuisine), Chefs
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