The Chefs Reinventing the Midwestern Supper Club

Once a mainstay of midcentury dining, the convivial establishments have reappeared, even as the meaning of “all-American” has become more complicated.
By BY LIGAYA MISHAN from NYT T Magazine https://ift.tt/2Itzlsu
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Restaurants, Prohibition Era (1920-1933), Customs, Etiquette and Manners, Bars and Nightclubs