From turmeric in Nicaragua to cardamom in Guatemala, nonnative ingredients are redefining trade routes and making unexpected connections across lands.
By BY LIGAYA MISHAN from NYT T Magazine https://ift.tt/35GfT4K
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Spices, Cooking and Cookbooks, Turmeric (Spice), Cloves, Nutmeg, Cinnamon (Spice)
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