In Los Angeles, a Dinner Where Dessert Is Picked From the Trees

The chef and stylist Gina Correll Aglietti, a co-founder of Yola Mezcal, shares her tips for hosting a casual backyard meal.
By BY ANNA FURMAN from NYT T Magazine https://ift.tt/39ZVv12
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Parties (Social), Food, Cooking and Cookbooks, Seafood, Interior Design and Furnishings