The Chefs Reviving the Classic Parisian Brasserie

Gone are the days of pricey steak frites — but at Brasserie Rosie, friendly, homey dishes make a strong case for a French dining institution’s return.
By BY DAYNA EVANS from NYT T Magazine https://ift.tt/2uLT7vL
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Restaurants, French Food (Cuisine)