A Food Writer’s Sicilian Pasta Dish — and Tips for Sharing It

Skye McAlpine has made a name for herself serving bountiful meals to large groups of friends. During lockdown, she’s discovered the joy of cooking for just one or two.
By BY ISABEL WILKINSON from NYT T Magazine https://ift.tt/3hS8sxt
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Food, Cooking and Cookbooks, Recipes, Pasta