Today’s Chefs Are Honoring a Vital Tradition: Feeding the Revolution

As Americans have taken to the streets demanding racial justice, restaurants and nonprofits have provided meals for them, building upon a long legacy of food as resistance.
By BY LIGAYA MISHAN from NYT T Magazine https://ift.tt/3b2oe6Y
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Demonstrations, Protests and Riots, Food, Cooking and Cookbooks, George Floyd Protests (2020), Black Lives Matter Movement, Hunger Strikes