We Trace Mama Stamberg's Cranberry Relish Back To Its Horseradishy Roots
This pandemic year, we need traditions more than ever, so we travel back to 1961, when Susan Stamberg first tasted her mother-in-law's now (in)famous, Pepto Bismol pink cranberry relish.
Read more on NPR Category: Arts & Culture November 20, 2020 at 05:04PM Blog Beauty 24/7
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