Ado Campeol, the man known as the 'father of tiramisu,' has died
Although his restaurant has been credited as the birthplace of the popular Italian dessert, it was actually Campeol's wife and one of Le Beccherie's chefs that apparently invented it.
Read more on NPR Category: Arts & Life November 1, 2021 at 12:54AM Blog Beauty 24/7
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