The Sioux Chef uses only native ingredients, but isn't 'cooking like it's 1491'
You won't find wheat, dairy or sugar at Sean Sherman's award-winning Minneapolis restaurant. The menu has been "decolonized," but that doesn't mean it feels antiquated.
Read more on NPR Category: Arts & Life October 25, 2022 at 12:14AM Blog Beauty 24/7
Không có nhận xét nào:
Đăng nhận xét