The chef Heston Blumenthal’s latest exploration of historical appetites is a menu inspired by the final meals prepared in the doomed Roman city.
By BY MEARA SHARMA from NYT T Magazine https://ift.tt/2PPDif5
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Parties (Social), Food, Restaurants, Senses and Sensation, Museums, Archaeology and Anthropology
