Upholding an ancient Chinese craft, the New York City chef Joe Ng shapes miniature scenes of human life out of little more than flour and water.
By BY MOLLY YOUNG from NYT T Magazine https://ift.tt/30nNEVH
Source: New York Times href="https://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Chefs, Restaurants, Art, Hobbies
