NPR News: '32 Yolks' Chronicles Chef's Culinary Journey

'32 Yolks' Chronicles Chef's Culinary Journey
Before Eric Ripert worked in Michelin-starred restaurants, he struggled to make a simple hollandaise sauce. He talks to NPR's Scott Simon about his new memoir, "32 Yolks."

Read more on NPR Category: Arts & Culture May 21, 2016 at 07:29PM Blog Beauty 24/7