My Madeleine | Angela Dimayuga

The former chef of Mission Chinese Food in New York describes her take on garlic fried rice, a traditional Filipino breakfast staple.
By ANTHONY COTSIFAS from NYT T Magazine http://ift.tt/2mcTkDf
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Food