Thứ Sáu, 10 tháng 11, 2017

My Madeleine | Deuki Hong


The chef of Sunday Bird in San Francisco remembers a childhood family tradition: Korean fried chicken for Thanksgiving (instead of turkey).
By ANTHONY COTSIFAS from NYT T Magazine http://ift.tt/2yOjuSx
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Food

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