My Madeleine | Deuki Hong

The chef of Sunday Bird in San Francisco remembers a childhood family tradition: Korean fried chicken for Thanksgiving (instead of turkey).
By ANTHONY COTSIFAS from NYT T Magazine http://ift.tt/2yOjuSx
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Food