The chef and owner of Good Girl Dinette in Los Angeles recalls her mother's favorite midnight snack in Saigon – a Banh Mi.
By ANTHONY COTSIFAS from NYT T Magazine http://ift.tt/2mfoSYO
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Cooking and Cookbooks, Food
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