In Kent, Conn. chef Joel Viehland has opened Swyft, a casual restaurant for pizza and small plates. Come summer, it will welcome a more upscale counterpart, Ore Hill.
By MIMI VU from NYT T Magazine http://ift.tt/2AK3Ofi
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Restaurants, Pizza
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