A Restaurant Where the Bathroom Soap Complements the Meal

The Danish chef Adam Aamann handmakes liquid soaps used by diners at Aamanns 1921 — and which reference the aromas in his food.
By JAMES CLASPER from NYT T Magazine http://ift.tt/2mleEmN
Source: The New York Times href="http://ift.tt/1TJZwGM" target="_blank">Blog Beauty 24/7 Restaurants, Cleansers, Detergents and Soaps