NPR News: From Collards to Maple Syrup, How Your Identity Impacts The Food You Like

From Collards to Maple Syrup, How Your Identity Impacts The Food You Like
Research News
When people are reminded of their cultural roots, the food representing that culture tastes better. Scientists could harness that food and identity association to help people eat more healthfully.

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May 11, 2018 at 07:00PM
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