How 'Peasant Food' Helped Chef Lidia Bastianich Achieve Her 'American Dream'
Bastianich grew up eating farm-to-table meals with her Italian family. After they fled Europe as refugees and emigrated to America, she drew on those childhood meals in opening her first restaurant.
Read more on NPR Category: Arts & Culture May 8, 2018 at 12:18AM Blog Beauty 24/7
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